Stabilizers

Glazemate, is the precise texturizing solution for producing high-quality glazes and toppings. Meron's Glazemate is a ready-to-use cold glaze stabilizer that has the ability to enhance the property of the final glaze. The resultant gel layer protects the finished product from drying out, preserves fruit ingredients and improves the look and freshness of the cake.

Meron’s Flavoured Milk Stabilizer has been specifically formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.

Our Ice cream Stabilizer is 100% vegan and provides unmatched stability when added to liquid milk products and frozen dairy desserts. This product ensures perfectly set ice cream and mousse with the right consistency and texture.

Meron’s Maynonaise Stabilizer has been specifically formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.

A perfect milkshake requires the right emulsifier to stabilizer ratio. Meron’s Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foamy stability. It also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated creamy viscous texture.