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Leading Manufacturers, Exporters, Wholesaler and Retailer of Agar Agar Combo Box, Agar Agar Powder, Agar Agar Strips, Guar Gums, Ice-Cream Stabilizer, Pure Refined Kappa Carrageenan, Sealife, Sodium Alginates, Spreadable Agar Agar Type Wondergel 200, Spreadable Agar Agar Type Wondergel 30, Spreadable Agar Agar Type Wondergel 50, Veg Gelatin Powder, Vegetarian Jelly Powder Combo Box, Vegetarian Jelly Powders and Xanthan Gum from Kochi.

Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Type Agar Agar
Feature High In Protein, No Preservatives
Form Powder
Packaging Type Plastic Paper
Ash Less Than 1%
Moisture 10%
Melting Temperature 88 - 92 Deg C

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Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Type Agar Powder
Shelf Life 1 Yr
Feature High In Protein
Form Powder

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Our All-natural, 100% Certified Vegan Agar Agar Powder Is Extracted From Seaweed. This Gelling Agent Gives Instant Setting, Excellent Finish And An Extended Shelf Life. Perfect For Custards, Jellies, Jams, Tarts, Puddings, Fruit Caviar, Vegan Cheese And Set Curd.

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Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Type Agar Agar
Feature High In Protein
Form Powder
Ash Less Than 1%
Available in 10gms, 25gms, 100gms

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Location Worldwide

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

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Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Type Guar Gum
Application Processed Meat Etc.
Feature Gluten Free
Brand Name Meron
Packaging Size 100gm
Packaging Type Tin
Shelf Life 3 Year
Usage bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc.
Storage Cool and Dark place
Delivery Time 3 - 5 Working days

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Guar Gum is useful as a thickener, emulsifier and stabliser. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.

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Business Type Manufacturer, Exporter, Supplier
Storage Cool And Dark Place
Country of Origin India
Delivery Time 3 - 5 Working days

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Our Ice Cream Stabilizer is 100% Vegan, extracted from seaweed, and gives unmatched stability to liquid milk products and frozen dairy desserts. Gives you perfectly whipping cream, ice cream and mousse with the right consistency and texture.

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365.00 - 430.00 / 100 gm

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Business Type Manufacturer, Exporter, Supplier
Type Carrageenan
Brand Name Meron
Usage Vegan Cheese Varieties And Flavoured Milk
Packaging Type Tin
Country of Origin India
Storage Cool and Dark place
Delivery Time 3 - 5 Working days

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Location Worldwide

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.

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Business Type Manufacturer, Exporter, Supplier
Brand Name Meron
Country of Origin India
Delivery Time 3 - 5 Working days

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"Sealife' is our 2-in-1 texturizer and plant-based dietary fibre, made from 100% pure pulverized Gracilaria

seaweed. It is not just a simple seaweed fibre but is considered as a novel food ingredient giving soluble and insoluble dietary fibre, enhanced mouthfeel

and texture, and high content of functional minerals. Sealife is perfect for Iodine fortified food, Texturised food, Palatable food, Overnight oats, Oat milk, Dietic probiotic food, and Food for dysphagia disorder. It is an alternate source of iodine and potassium and is a clear label-friendly food ingredient without the requirement of an E number.

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Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Type Sodium Alginate
Application Food Preservative
Color Creamy-white
Purity 99%
Feature Cost Effective, Effectiveness, High Purity, Premium Quality

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Location Worldwide

Derived from seaweed, Sodium Alginate is used as a thickener and texture improver. Use this for making those delicious Vegan Meat dishes and for spherificaiton.

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Business Type Manufacturer, Exporter, Supplier
Brand Name Meron

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Wonder gel – 200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of WONDERGEL 200

  • Allows great stability of the product
  • Improves mouth-feel and flavor release
  • Allows modifications of the production technology and balances variations in the different employment of raw materials.
  • It offers a good and homogeneous structure
  • Reduce syneresis in the final products.


Application Areas
Wondergel 200 can be used for soft gel glaze or soft filling pastes.

Recommended Dosage:

  • Min 0.5% - for soft gelatinized paste
  • Max 2.0% - for strong gelatinized paste.

 

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Business Type Manufacturer, Exporter, Supplier
Brand Name Meron

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Wonder gel – 30 has the ability todissolve completely at 75oCto form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of Wondergel 30

  • High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products.
  • It imports a pleasantly smooth, creamy and full–bodied mouth feel.
  • Excellent synergy with sugar, dairy products and other hydrocolloids (ie. Low methoxyl pectin).
  • Allows for applications in products for vegetarians, vegans diabetics and celiac.
  • 100% vegetal origins allows fulfillment of cultural and religious needs in which products of animal origins are not suitable.
  • 100% BSE (Bovin Spongiform Encephalopathy) – free.
  • Able to dissolve completely at lower than cooking temperature (75-80oC).
  • High clarity with neutral taste and odour.


Application Areas
WONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.

Recommended Dosage:

  • Min 0.5%-for soft gelatinized paste
  • Max 2.0%- for strong gelatinized paste.

 

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Business Type Manufacturer, Exporter, Supplier
Brand Name Meron

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Location Worldwide

Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of WONDERGEL 50

  • Allows great stability of the product
  • Improves mouth-feel and flavor release
  • Allows modifications of the production technology and balances variations in the different employment of raw materials.
  • It offers a good and homogeneous structure
  • Reduce syneresis in the final products.


Application Areas
Wondergel@ 50 can be used for soft gel glaze or soft filling pastes.

Recommended Dosage:

  • Min 0.5% - for soft gelatinized paste
  • Max 2.0% - for strong gelatinized paste.

 

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Business Type Manufacturer, Exporter, Supplier
Type Gelatin Powder
Application Cosmetic Products, Medicine
Shelf Life 1 Year
Feature Moisture Proof, No Artificial Flavour, No Preservatives, Non Harmful
Form Powder
Packaging Type Paper Packet
Packaging Size 50gm
Cutltivation Type 100% Natural And Vegetarian
Brand Name Meron

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Meron’s Veg Gelatin is a well-rounded hydrocolloid derived from the seaweed Gracilaria and Gelidium. It frequently acts as a gelling, stabilizing, and thickening

agent. It serves as a 100% vegetarian alternative to gelatin (which is produced from animal bones and skin). It has long been utilized by the food industry as a stabilizing

and gelling agent due to its ability to make transparent, colorless, odorless, and natural gels without the assistance of other colloids. It is extensively used in

foods like baked goods, dairy products, sweets, and beverages. Veg Gelatin is widely used in puddings, Fruit cakes, Cheese cakes, Panna cotta, crème brulee, Fruit

caviar, Fruit jelly, Popsicles, Flans, vegetarian Marshmallows, set yogurts, and much more.

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Business Type Manufacturer, Exporter, Supplier
Storage Cool And Dry Place
Usage For Water Jelly And Cup Jelly
Country of Origin India
Type Vegetarian Jelly Powder Combo Box
Packaging Type Tin
Brand Name Meron
Delivery Time 3 - 5 Working days

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Location Worldwide

Vegetarian Jelly Powder is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.

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Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Type Vegetarian Jelly Powder
Brand Name Meron
Packaging Type Box
Delivery Time 3 - 5 Working days

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Our Vegetarian Jelly Powder Gets Set In A Short Time, With Minimal Water Separation.100% Certified Vegan Product Extracted From Seaweed, Water-soluble And Easy To Set At Room Temperature. Your Ideal Choice For Water And Milk Based Jellies, Cup Jellies And A Wide Range Of Other Gel Textures.

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200.00 - 265.00 / Grams

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Business Type Manufacturer, Exporter, Supplier
Brand Name Meron
Type Xanthan Gum
Country of Origin India
Storage Cool and Dark place
Delivery Time 3 - 5 Working days

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Location Worldwide

Xanthan Gum is used to thicken your salad dressings, mayoinnaise and spreads. Also widely used as an Egg White replacer, this can be used for all gluten fre products.

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